Ingredients
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2 1/4 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups white chocolate chips
Preparation
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Preheat oven to 350.
Combine flour, cocoa, baking soda, and salt in a small bowl.
Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in white chocolate chips.
Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
Bake for 9-11 minutes.
Let cool on baking sheets for 2 minutes.
Transfer to wire racks and let cool completely.
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