Easy Butterscotch Chip Chocolate Cookies - cooking recipe

Ingredients
    1 (18.25 oz.) box chocolate cake mix
    1/2 c. vegetable oil
    2 eggs
    2 c. (12 oz. pkg.) butterscotch chips
    1/2 c. chopped pecans (optional)
Preparation
    Combine cake mix, oil and eggs in large bowl.
    Stir in chips and pecans.
    Drop by rounded tablespoonful onto ungreased baking sheet.
    Bake in preheated 350\u00b0 oven for 8 to 10 minutes or until centers are just set.
    Let stand for 2 minutes; remove to wire racks to cool completely.
    Makes 3 dozen cookies.

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