Chocolate Mint Dessert Spread - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate chips, melted
1/2 c. creme de menthe
3 pkg. (8 oz.) cream cheese
1 tsp. cinnamon
2 c. pecans, chopped
1 pkg. Nabisco chocolate cookies

Preparation

Mix melted chocolate, cream cheese, creme de menthe and cinnamon.
Cover and refrigerate at least 1 hour.
Divide into 3 balls and roll in nuts.
Serve with chocolate cookies.