eavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the rice
Mix marinade ingredients; soy sauce, water, sugar and mirin.
br>In cup, mix juice, teriyaki sauce, flour, 1 tablespoon chopped parsley
Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
br>Mix up the teriyaki sauce: Combine all the teriyaki ingredients into a
__________Teriyaki Marinade._________.
Combine water and
rine: Whisk together water, soy sauce, sugar, and salt in a
In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
Drain and set veggies aside.
Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
Return veggies to pan and toss gently.
Heat through and sprinkle with sesame seeds.
hicken is baking, prepare Chinese Lemon Sauce. Let chicken stand 5 minutes
ABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO
Heat oil in a frying pan over high heat. Cook salmon fillets for 2-3 mins per side, or until cooked to your liking.
Meanwhile, to make the teriyaki sauce, combine all ingredients in a small saucepan. Cook over medium heat, stirring, until heated through.
Serve salmon fillets with broccoli. Drizzle with teriyaki sauce and sprinkle with sesame seeds, if desired.
Combine wine, teriyaki sauce, ginger and sugar in a shallow bowl. Add pork and toss to combine. Chill for 10 mins to marinate. Drain, reserving marinade.
Heat oil in a wok or large frying pan over high heat. Working in batches, stir-fry pork for 2-3 mins. Return all meat to pan along with cabbage and reserved marinade. Stir-fry for 1-2 mins.
Serve pork and cabbage with steamed rice.
Mix wine, honey, teriyaki sauce, oil, garlic and ginger in a large bowl. Add shrimp and green onions; toss well. Cover and refrigerate 30 mins.
Thread one shrimp onto each skewer. Heat a grill pan on high heat or preheat grill to medium-high. Cook shrimp 2-3 mins each side, until cooked through. Cook onions 1 min or until golden.
Toss onions with greens. Serve shrimp on a bed of greens. Sprinkle with toasted sesame seeds. Serve with lime wedges.
ip the duck into soy sauce.
Over high heat, cover
Cut chicken into strips.
Mix together salt, teriyaki sauce, lemon juice and lemon pepper.
Put chicken into mixture.
Put oil in skillet and add chicken.
Cook half done and remove from skillet.
Pour in more oil.
Add mushrooms, teriyaki sauce, soy sauce, Accent, sugar, wine, hoisin sauce and black pepper.
Put chicken back into skillet and cover and simmer until done.
Thicken by adding 1 tablespoon cornstarch mixed with 1/4 cup water.
In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
and stir fry with the teriyaki sauce for one minute. Set aside
Cut each bacon slice in thirds.
Cut water chestnuts in half. Wrap each half with a slice of bacon; secure with toothpick.
Dip each in teriyaki sauce.
Arrange 12 in a circle on a glass or plastic cooking grill.
Cover with paper towel.
Cook on Full power for 3 to 5 minutes or until bacon is as crisp as you wish. Repeat with remaining appetizers.
Dip each in additional heated teriyaki sauce when serving.
Makes about 36 individual appetizers.
Thinly slice pork or turkey into bite size strips, then set aside.
Preheat a wok or large skillet over high heat.
Meanwhile, for sauce, stir together teriyaki sauce and cornstarch in a bowl. Stir seasoning packet from frozen vegetables into mixture.
Set sauce aside.
In a mixing bowl blend together the pork, onions with some of the teriyaki sauce and marinade overnight.
In a hot wok add oil to coat the wok add eggs and cook and remove from the wok.
In the same wok recoat with oil add pork mixture and saute to a golden brown pork mixture and place into a bowl. Add in the cooked rice and saute and lightly toast the rice. Add cooked eggs, teriyaki sauce and salt to taste. Blend in the fried dace strips and green onion and mix well.