Teriyaki Pork And Cabbage - cooking recipe

Ingredients

1/2 cup white wine or sake
1/2 cup teriyaki sauce
1 tbsp grated fresh ginger
3 tsp brown sugar
1 1/2 lb pork tenderloin, trimmed, thinly sliced
1 tbsp oil
1/2 head Chinese cabbage, sliced
None None steamed rice, to serve

Preparation

Combine wine, teriyaki sauce, ginger and sugar in a shallow bowl. Add pork and toss to combine. Chill for 10 mins to marinate. Drain, reserving marinade.
Heat oil in a wok or large frying pan over high heat. Working in batches, stir-fry pork for 2-3 mins. Return all meat to pan along with cabbage and reserved marinade. Stir-fry for 1-2 mins.
Serve pork and cabbage with steamed rice.