Stir-Fry Mutton With Chinese Bbq Sauce - cooking recipe

Ingredients

14 ounces mutton, thinly sliced
2 tablespoons chinese barbecue sauce
2 tablespoons soy sauce
1 tablespoon sesame seed oil
5 tablespoons grapeseed oil
2 large garlic cloves, crushed
2 small red chili peppers, chopped, use more if prefer
1 tablespoon ginger, thinly sliced
1/2 cup carrot, thinly sliced
2 tablespoons chinese rice wine (cooking michiu)
2 tablespoons white sugar
6 green onions, cut into small pieces

Preparation

Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!