Chinese Hors D'Oeuvres - cooking recipe

Ingredients

12 slices bacon
1 (8 oz.) can whole water chestnuts
teriyaki sauce

Preparation

Cut each bacon slice in thirds.
Cut water chestnuts in half. Wrap each half with a slice of bacon; secure with toothpick.
Dip each in teriyaki sauce.
Arrange 12 in a circle on a glass or plastic cooking grill.
Cover with paper towel.
Cook on Full power for 3 to 5 minutes or until bacon is as crisp as you wish. Repeat with remaining appetizers.
Dip each in additional heated teriyaki sauce when serving.
Makes about 36 individual appetizers.