Teriyaki Shrimp - cooking recipe

Ingredients

1/4 cup Chinese cooking wine or dry sherry
2 tbsp honey
2 tbsp teriyaki sauce
2 tsp sesame oil
2 cloves garlic, finely chopped
2 tsp finely grated ginger
18 None jumbo shrimp, peeled and deveined, with head and tails intact
6 None green onions, cut into thirds
18 None bamboo skewers, soaked
4 oz Asian baby greens
1 tbsp sesame seeds, toasted
None None Lime wedges, to serve

Preparation

Mix wine, honey, teriyaki sauce, oil, garlic and ginger in a large bowl. Add shrimp and green onions; toss well. Cover and refrigerate 30 mins.
Thread one shrimp onto each skewer. Heat a grill pan on high heat or preheat grill to medium-high. Cook shrimp 2-3 mins each side, until cooked through. Cook onions 1 min or until golden.
Toss onions with greens. Serve shrimp on a bed of greens. Sprinkle with toasted sesame seeds. Serve with lime wedges.