Sweet 'N' Sour Pork With Chinese-Style Vegetables - cooking recipe

Ingredients

1/2 lb. lean boneless pork or turkey breast tenderloin
2 Tbsp. teriyaki sauce
2 Tbsp. cornstarch
1 (10 oz.) pkg. frozen Chinese-style stir-fry vegetables with seasoning (can substitute Bird's Eye Japanese vegetables)
1 Tbsp. cooking oil
1 (8 oz.) can pineapple tidbits (juice pack)
1/4 c. water
1/4 c. cashews (optional)

Preparation

Thinly slice pork or turkey into bite size strips, then set aside.
Preheat a wok or large skillet over high heat.
Meanwhile, for sauce, stir together teriyaki sauce and cornstarch in a bowl. Stir seasoning packet from frozen vegetables into mixture.
Set sauce aside.