Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
aporated enough to cause the rice to burn on the
Heat canola oil in a large nonstick skillet over medium-high heat.
Add eggs; stir-fry for 1 minute or until done. Remove from pan.
Add yellow onion to pan; saute 2 minutes or until translucent.
Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
Add rice and soy sauce; stir-fry 2 minutes.
Return eggs to pan; cook 1 minute.
Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
Sprinkle with green onions, and drizzle with sesame oil.
Bring the rice and 4 cups of water
hrough
Add already cooked rice
Stir quickly until sauces
boil. Stir in the rice. Cover with a lid and
In a small saucepan, bring 1 1/4 c water to a boil.
Stir in rice and remove from heat.
Cover and let stand 5 minutes. Meanwhile using a 10 in skillet, cook egg (slightly beaten) in 3 Tbsp, butter.
Add 1/3 c chopped onion and the rice.
Saute, stirring over medium heat until mixture slightly browned.
Mix 1/4 c water with 2 to 3 Tbsp soy sauce and stir into the rice.
Makes 4 servings.
Bring 1 cup of the water to a boil in saucepan.
Stir in rice. Remove from heat; cover.
Let stand 5 minutes.
Meanwhile, cook egg in margarine in a 10-inch skillet until set.
Ad onion and the rice and cook and stir over medium heat until rice and onion are lightly browned.
Combine remaining water and soy sauce.
Stir into rice.
Makes 3 cups or 4 servings.
Bring 1 cup of water to a boil in saucepan and stir in rice. Remove from heat. Cover and let stand 5 minutes.
Bring water to a boil in a small saucepan, stir in instant rice.
Remove from heat, cover, and let stand for 5 minutes.
In a skillet, melt butter and lightly cook egg.\tAdd onion and rice and saut, stirring over medium heat until mixture is slightly browned.
Mix water with soy sauce and stir into rice.
Cover and cook until rice is tender and liquid is absorbed.
Bring 1 cup of water to a boil in a saucepan.
Stir in the rice.
Remove from heat.
Cover and let stand for 5 minutes.
Cook egg in margarine in a skillet until set.
Add onion and rice. Cook and stir over medium heat until rice and onion are lightly browned, about 5 minutes.
Combine remaining 1/3 cup water and soy sauce.
Stir into rice.
Serve hot.
Yield:
about 4 servings.
Bring water to a boil in saucepan.
Stir in rice.
Remove from heat; cover and let stand for 5 minutes.
Meanwhile, cook eggs in butter in a 10-inch skillet until set.
Add onion and rice.
Cook and stir over medium heat until rice and onion are lightly browned.
Combine remaining water and soy sauce.
Stir in the rice.
Bring water to boil.
Stir in rice.
Remove from heat.
Cover and let stand 5 minutes.
Meanwhile, using a skillet, cook egg in butter and add chopped onion and the rice.
Stir until lightly browned.
Mix 1/4 cup water with soy sauce and stir into rice. Makes 4 servings.
In small saucepan, bring 1 cup water to a boil.
Add rice. Remove from heat, cover and let stand 5 minutes.
ticky.
To make the fried rice, heat 1 tbsp vegetable oil
ighest temperature.
Add the rice to the boiling water. Swirl
Cook your rice (I use a rice cooker). You want it a
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
Make rice first.
Add all ingredients