Chinese Fried Rice With Hamburger - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. oil
1 medium onion, chopped
1 can LaChoy fried rice
1/4 c. water
2 Tbsp. or more to taste LaChoy soy sauce

Preparation

Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.