Chinese Style Fried Rice - cooking recipe

Ingredients

1 1/4 c. water
1 1/2 c. Minute rice
1 egg, slightly beaten
3 Tbsp. butter
1/2 c. chopped onion
2 to 3 Tbsp. soy sauce

Preparation

Bring water to boil.
Stir in rice.
Remove from heat.
Cover and let stand 5 minutes.
Meanwhile, using a skillet, cook egg in butter and add chopped onion and the rice.
Stir until lightly browned.
Mix 1/4 cup water with soy sauce and stir into rice. Makes 4 servings.