Chinese Style Fried Rice(Low-Fat) - cooking recipe

Ingredients

1 1/3 c. water
1 1/3 c. Minute rice (not cooked)
1 egg, slightly beaten
1/3 c. chopped onion
2 to 3 Tbsp. soy sauce
3 Tbsp. margarine

Preparation

Bring 1 cup of water to a boil in a saucepan.
Stir in the rice.
Remove from heat.
Cover and let stand for 5 minutes.
Cook egg in margarine in a skillet until set.
Add onion and rice. Cook and stir over medium heat until rice and onion are lightly browned, about 5 minutes.
Combine remaining 1/3 cup water and soy sauce.
Stir into rice.
Serve hot.
Yield:
about 4 servings.