Heat oil in large skillet.
Add chicken breast and stir-fry for 5 minutes.
Add Hidden Valley mix, vegetables and soy sauce. Stir-fry over medium heat about 5 minutes.
Serve over chow mein noodles or Chinese rice.
Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
Add the noodles and stir-fry until soft.
Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
Serve immediately and garnish with chives.
cup water and the rice wine or sherry. Stir well
nd add the soy sauce, rice wine, oyster sauce and sweet
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
For more Chinese New Year recipes, or to learn more about how you can win good fortune this year visit www.EasyFortune2016.ca.
nd clean the rice with water a
I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.
ry.
Add pre-soaked noodle and stir-fry until noodles
Break up the cold cooked rice into smaller clumps.
Heat
eave shells partially on for easy handling at the table.
eaves. Serve with greens and rice.
Combine mutton, Chinese BBQ sauce, soy sauce and
or overnight.
For the noodle salad, place noodles in a
Heat 1 tbsp oil in a pan and saute cucumber and 1/2 the chilies for about 1 min then add to rice noodles. Mix sesame oil, oyster sauce, sugar, mint, 1 tbsp cilantro and lime juice then toss with noodles.
For the meatballs, mix ground chicken, 1 tbsp cilantro, onion, breadcrumbs, egg and remaining chili pepper. Season then form into 10-12 balls. Heat 2 tbsp oil in a large pan and sear meatballs for 10-12 mins, browning all sides. Serve with noodle salad. Sprinkle with peanuts and garnish with cilantro.
Saute garlic and onion in oil.
Add chicken or preferred meat. Add soy sauce and oyster sauce, then vegies until crispy cooked (carrots, celery, cabbage, cilantro, snow peas).
Add rice noodles; mix and cook for 5 minutes or until done.
If juice is not enough to cook noodles, may add broth or water.
Add salt and pepper to taste.
Fry sausage until pink is gone (not hard).
Fry onion, celery and pepper until tender.
Let water boil.
Add soup mix; stir. Add rice and stir.
Combine all ingredients together.
Bake in covered dish for 30 minutes at 350\u00b0.
Saute the onion, celery and green pepper in butter.
Boil water.
Add soup mix and stir.
Add rice and stir.
Combine rest of ingredients.
Bake in a covered 9 x 12-inch casserole dish about 30 minutes at 350\u00b0.
Serve hot.
Combine hamburger meat, sausage, soup mix, onion, celery, water and green pepper.
Cook in pan on top of stove for 20 minutes.
Add remaining 1/2 cup water, soy sauce, mushrooms and rice.
Put in baking dish and bake 20 minutes at 350\u00b0.
Combine rice and water in a bowl