Shrimp Mick Jagger - cooking recipe

Ingredients

1/2 lb small raw headless shrimp (about 30)
1/2 inch piece fresh ginger, peeled and finely chopped
2 green onions, cut into 1-inch slices
1 pinch salt
1 pinch sugar
2 2 tablespoons corn oil or 2 tablespoons peanut oil
2 tablespoons chinese rice wine or 2 tablespoons vermouth
finely chopped green onion
kiwi, slices (optional)

Preparation

Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.
Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.
Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.
Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.
Reduce heat and cover pan. Continue to cook for two more minutes over low heat.
Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.