Heat frying pan.
Fry crab, ginger and garlic with peanut oil. Mash black beans. Add salt, m.s.g., shoyu, sake and water. Add the seasoned mixture to the fried crab.
Cover and cook over medium heat.
When crab is cooked, add cornstarch mixed with water. Cook only until gravy is thickened. Garnish with lemon slices.
an be served immediately with Chinese fried bread sticks.
Place into
o reserve meat for another recipe like stuffing for mushrooms etc
reate egg wash.
Dredge crab stick in flour; one at
Cook a recipe of rice a day ahead of time.
One cup dry rice to 2 cups water.
It is better if it has dried out, but it can be made early and cooled.
Brown diced bacon (crisp) in a skillet.
Do not pour off the drippings.
Push bacon to side and turn down heat. Next, break in 3 or 4 whole eggs and scramble in the bacon drippings.
Add the rice and 3 or 4 cut up green onion tops and all.
Add soy sauce until it is as brown as desired.
Stir and cook on low heat 15 to 20 minutes, then serve.
ith salt and pepper and Chinese 5 spice. Heat 6 tablespoons
Beat eggs; add salt and sherry.
Set aside.
Heat oil (medium-high); saute onion until soft.
Add beaten egg mixture and scramble cook until dry and crumbly.
Add cooked rice and brown gravy.
Add soy sauce, if desired, to taste (do not add too much or rice will become sticky).
Brown coloring comes from Chinese brown gravy (purchase in Chinese section of grocery store). Secret...cook rice before frying.
n all sides, like traditionally fried crab cakes, which I think is
Let frozen peas thaw in their boxes.
Wash and drain lettuce. In a large bowl, fill with lettuce, torn in large sections.
Slice onion into rings and toss with lettuce.
Add peas and boiled egg slices.
When nearly ready to serve, add dressing and seasoning and toss.
When ready to serve, add fried noodles and toss and serve.
Serves 6.
Mix eggs, flour, salt, sherry and sesame seeds.
Dip chicken pieces into batter.
Deep fry at 400 degrees until golden brown.
Sprinkle ground Chinese flower pepper over chicken pieces before serving.
Serve hot.
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
Mix crab, crumbs, pepper, onions and celery.
Set aside.
Mix eggs, A.1. Worcestershire sauce and hot sauce.
Add to other ingredients.
Mix well.
Form into patties.
Fry in deep fat.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
tir well.
Add the fried chicken pieces and mix well
Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
Reserve.
Heat oil in a wok.
Add crab and cook until done.
Add all the vegetables and lightly stir fry leaving vegetables crisp.
Add the tomatoes.
Do not overcook.
Add soy sauce, pepper, and pecans and mix well.
Add cooked Jambalaya, stir to mix well and cook until rice is hot.
Can be served as an entree or side dish.
minutes.
Stir in crab and remove from heat.
Combine crab, Chinese pickles, shallots, celery, egg white,