Fried Crab With Black Bean Sauce - cooking recipe

Ingredients

1 Dungeness crab or 1 pkg. king crab legs
1 tsp. salt
1/4 tsp. m.s.g.
1 to 1 1/2 Tbsp. sherry, sake or Mirin
2 Tbsp. dau see
2 to 3 Tbsp. shoyu
3/4 to 1 c. water
garlic
2 to 3 slices ginger
1 1/2 Tbsp. cornstarch
1 Tbsp. peanut oil

Preparation

Heat frying pan.
Fry crab, ginger and garlic with peanut oil. Mash black beans. Add salt, m.s.g., shoyu, sake and water. Add the seasoned mixture to the fried crab.
Cover and cook over medium heat.
When crab is cooked, add cornstarch mixed with water. Cook only until gravy is thickened. Garnish with lemon slices.