Chinese Fried Rice With Shrimp - cooking recipe

Ingredients

2 1/2 c. cooked, cooled white rice
1 lb. shrimp, cleaned
1 lb. carrots, diced
1 large cut up onion
1/2 c. cut up scallions
3 eggs
1/4 c. mushroom soy
1 Tbsp. m.s.g.
cooking oil
sesame oil
Chinese 5 spice
salt and pepper to taste

Preparation

Mix rice, mushroom soy and m.s.g. (rice should be brown in color).
Prepare shrimp with salt and pepper and Chinese 5 spice. Heat 6 tablespoons cooking oil and 2 tablespoons sesame oil in large wok.
Stir-fry carrots and onion about 4 minutes.
Take out, leaving oil only in wok.
Put in eggs with salt and pepper; stir and put aside.
(Eggs can be cooked in a separate pan as the residue from the fried eggs may burn.)
Stir-fry shrimp for 5 minutes.
Add rice; stir.
Add cooked carrots, onion, eggs and scallions.
Stir-fry until they are all mixed properly and rice is hot.