Mix the beef with 1 teaspoon of sugar, 1
Cut beef steak across grain into thin
Pound sliced meat strips with the back of the knife
Partially freeze round steak.
With a sharp knife, slice meat
Cook noodles in boiling water 5 minutes.
Drain well. Marinate meat, ginger and soy sauce 30 minutes.
Heat oil in wok or pan.
Add meat, stirring constantly, until meat changes color. Mix other dry ingredients and add to beef stock and pour over meat in pan.
Bring to a boil, stirring.
Add the onions and simmer for 5 minutes.
Add broccoli and carrots.
Cook until hot.
Cut steak across grain into thin bite-size pieces.
Pour soy sauce and sherry over steak.
Sprinkle with cornstarch and sugar; mix well.
Cut broccoli into thin slices.
Peel stem; slice into 2-inch pieces.
Pour half the oil into a skillet or Dutch oven. Add salt and broccoli.
Cook over high heat, stirring constantly, for 2 minutes.
Remove from skillet.
Add remaining oil and onion, stir well and add the steak.
Cook for 2 minutes.
Add broccoli; mix thoroughly and serve.
Makes 4 servings.
Cute steak across the grain into thin bite-sized pieces.
Pour soy sauce and sherry over steak.
Sprinkle with cornstarch and sugar; mix well.
Cut broccoli unto thin slices. Peel stem, slice into 2\" pieces.
Pour half of the oil into a skillet or dutch oven. Add salt and broccoli and cook for 2 minutes. Remove from skillet. Add remaining oil and onion. Stir well and add the steak.
Cook for 2 minutes. Add broccoli. Mix thoroughly and serve over rice or noodles.
ieces.
Trim fat from beef; cut beef with grain into 2-inch
Trim fat from beef; cut beef diagonally across grain
into
In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
Reduce heat to medium-low, add noodles, and cook for 5 minutes.
Add carrots, beef roast, broccoli, salt, and crushed red pepper.
Cook for 2 minutes longer. Serve immediately.
Combine beef, garlic and 2 tbsp soy sauce. Cover and chill for 30 mins to marinate.
Oil a large wok or frying pan and place over high heat. Working in batches, stir-fry beef until browned. Remove from wok and set aside.
Add broccoli to wok and stir-fry for 1-2 mins.
Blend cornstarch with sherry, remaining soy sauce and 2/3 cup water. Add to wok along with beef. Cook, tossing, until liquid boils and thickens. Serve.
hen stir in beef. Cover and marinate beef in refrigerator for
Cut beef across grain, 1/4 x 1-inch.
Mix beef with next 5 ingredients; set aside.
Cut broccoli tops into flowerets, 1 to 2 inches long and 1/2-inch thick.
Put 2 tablespoons oil in hot pan. Add broccoli; stir-fry for 2 minutes.
Remove and keep warm.
Add remaining oil and ginger root.
Stir in beef; stir-fry 2 minutes, or until almost done.
Add broccoli and bean sprouts; mix lightly. Serve with long grain rice at once with Chinese noodles.
Serves 4.
n a bowl mix the beef broth with black bean sauce and
Bring 2 quarts of water to a boil.
Meanwhile, heat a small amount of soy sauce in a large saute pan, add the onions and garlic, and saute until opaque.
Add beef and saute, turning often with tongs, for 7 to 10 minutes. Stir together the oil, vinegar,and ginger and add to the saute mixture.
Blanch broccoli in the boiling water (or microwave on high, covered and vented, for 2 minutes).
Add to the meat mixture and keep warm.
Prepare soba noodles according to package directions. Drain, toss with the beef and broccoli, and serve.
he sauce: combine the flour, beef broth, soy sauce, oyster sauce
Tbsp water. Add the beef and stir until well mixed
Dissolve cornstarch in sherry, oyster sauce and water.
Add pepper flakes.
In a wok or large skillet heat oil over medium-high heat.
Add ginger and garlic.
Stir-fry 1 minute.
Add broccoli, stir-fry 3 minutes.
Add red pepper, celery and green onions.
Stir-fry 3 minutes.
Add cornstarch mixture and beef.
Stir-fry 3 minutes.
Serve with rice.
Put the sliced beef in the bottom of the crock pot. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil. Pour over the beef. Cook on low 5-6 hours.
Remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. Stir back into the Crock Pot. Add the broccoli, stir again, and cook for another half an hour.
In the meantime, cook the rice. Serve Chinese Beef and Broccoli over rice.
eat is marinating, slice the broccoli at a diagonal and mince