Chinese Beef With Broccoli - cooking recipe

Ingredients

1 lb. flank steak
2 Tbsp. soy sauce
1 Tbsp. sherry or dry vermouth
1 Tbsp. cornstarch
1 tsp. sugar
1/2 bunch broccoli
4 Tbsp. peanut oil
1 tsp. salt
1/4 c. chopped onion

Preparation

Cut steak across grain into thin bite-size pieces.
Pour soy sauce and sherry over steak.
Sprinkle with cornstarch and sugar; mix well.
Cut broccoli into thin slices.
Peel stem; slice into 2-inch pieces.
Pour half the oil into a skillet or Dutch oven. Add salt and broccoli.
Cook over high heat, stirring constantly, for 2 minutes.
Remove from skillet.
Add remaining oil and onion, stir well and add the steak.
Cook for 2 minutes.
Add broccoli; mix thoroughly and serve.
Makes 4 servings.