Leeann Chin'S Stir-Fried Beef With Broccoli - cooking recipe

Ingredients

8 medium dried black mushrooms
1 lb. beef flank steak
1 tsp. oil
1 tsp. cornstarch
1 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
1/8 tsp. white pepper
1 1/2 lb. broccoli
2 green onions (tops)
1/4 c. chicken broth
1/4 c. oyster sauce
2 Tbsp. cornstarch
3 Tbsp. oil
1 tsp. chopped ginger root
1 tsp. chopped garlic
2 Tbsp. oil
1/2 tsp. salt
1/2 c. chicken broth

Preparation

Soak mushrooms in warm water until soft, about 30 minutes; drain.
Rinse in warm water; drain.
Remove and discard stems; cut caps into 1/2-inch pieces.
Trim fat from beef; cut beef with grain into 2-inch strips.
Cut strips across grain into 1/8-inch slices. Toss beef, 1 tablespoon oil, 1 teaspoon cornstarch, 1 teaspoon salt, sugar, soy sauce and white pepper in glass or plastic bowl. Cover and refrigerate 20 minutes.
Cut broccoli into 1-inch pieces. Cut lengthwise gashes in stems thicker than 1-inch.
Place broccoli in boiling water.
Cover and cook 1 minute.
Drain.
Immediately rinse under running cold water; drain.
Cut green onions into 2-inch pieces.
Mix 1/4 cup chicken broth, the oyster sauce and 2 tablespoons cornstarch.