Chinese Beef, Bean Sprouts And Broccoli - cooking recipe

Ingredients

1 lb. flank or round steak
1/4 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. dry sherry
1 tsp. sugar
1 clove garlic
1/2 bunch broccoli
1 1/2 c. fresh bean sprouts
5 Tbsp. vegetable oil
1 slice ginger root
1/4 c. sliced onion

Preparation

Cut beef across grain, 1/4 x 1-inch.
Mix beef with next 5 ingredients; set aside.
Cut broccoli tops into flowerets, 1 to 2 inches long and 1/2-inch thick.
Put 2 tablespoons oil in hot pan. Add broccoli; stir-fry for 2 minutes.
Remove and keep warm.
Add remaining oil and ginger root.
Stir in beef; stir-fry 2 minutes, or until almost done.
Add broccoli and bean sprouts; mix lightly. Serve with long grain rice at once with Chinese noodles.
Serves 4.