Easy Chinese Beef With Broccoli - cooking recipe

Ingredients

1 lb flank steak
2 tablespoons soy sauce
1 tablespoon dry vermouth
1 tablespoon cornstarch
1 tablespoon sugar
1/2 bunch broccoli
4 tablespoons olive oil (use peanut oil if you have it)
1 teaspoon salt
1/4 cup onion, chopped

Preparation

Cute steak across the grain into thin bite-sized pieces.
Pour soy sauce and sherry over steak.
Sprinkle with cornstarch and sugar; mix well.
Cut broccoli unto thin slices. Peel stem, slice into 2\" pieces.
Pour half of the oil into a skillet or dutch oven. Add salt and broccoli and cook for 2 minutes. Remove from skillet. Add remaining oil and onion. Stir well and add the steak.
Cook for 2 minutes. Add broccoli. Mix thoroughly and serve over rice or noodles.