Combine beef, garlic and 2 tbsp soy sauce. Cover and chill for 30 mins to marinate.
Oil a large wok or frying pan and place over high heat. Working in batches, stir-fry beef until browned. Remove from wok and set aside.
Add broccoli to wok and stir-fry for 1-2 mins.
Blend cornstarch with sherry, remaining soy sauce and 2/3 cup water. Add to wok along with beef. Cook, tossing, until liquid boils and thickens. Serve.
ginger and onion over the beef.
Cover and cook on
In bowl, combine soy sauce and oil; add beef and tangerine peel, tossing to coat.
Set mixture aside for 30 minutes, stirring now and then.
In a kettle, bring broth to a boil.
Add cabbage, mushrooms and sugar and cook over low heat 10 minutes.
Add beef mixture; cook 5 minutes (longer, if desired or until done).
Serve at once.
hat I like better with beef but this is personal taste
Blend all of the ingredients except noodles.
Add noodles just before serving.
In place of beef you can also use turkey, chicken or ham.
Combine soy sauce, water, cornstarch and sugar in bowl.
Add thin sliced cut beef.
Stir to coat and marinate 5 minutes.
Heat oil in skillet and add beef (including marinade); stir-fry for 3 to 4 minutes over medium heat.
Add frozen vegetables.
Cover and cook 5 minutes over medium heat.
Remove cover and simmer 2 minutes, while stirring gently.
Serve with rice.
garlic and ginger.
Toss beef to marinate.
Sauce: Stir
Cut beef against the grain in 1/4-inch slices, then in 1 1/2 to 2-inch strips.
Quarter tomatoes.
Cut scallion stalks in 1-inch sections.
Heat oil.
Add salt if desired, then scallions and stir-fry until it loses redness.
Stir in stock and heat quickly.
Cook, covered, 1 to 2 minutes over medium heat.
Brown ground beef, stirring occasionally.
Drain and set aside.
Brown rice in the tablespoon of oil.
Add boiling water to which the 2 beef bouillon cubes have been dissolved.
After rice begins cooking, add the chopped onions, peppers and celery.
Add the soy sauce and cook until rice is done.
Add the beef and stir together.
large skillet, cook the beef, onion and celery over medium
igh heat.
Stir-fry beef quickly, until the meat is
Put the sliced beef in the bottom of the crock pot. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil. Pour over the beef. Cook on low 5-6 hours.
Remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. Stir back into the Crock Pot. Add the broccoli, stir again, and cook for another half an hour.
In the meantime, cook the rice. Serve Chinese Beef and Broccoli over rice.
Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
In the same wok, stir fry ginger and green onions.
Add beef stir quickly then add the seasoning sauce.
Stir until thickened and heated through.
Pour over vegetable and serve with rice.
Saute celery, pepper and onion.
Add ground beef and brown. Add noodles and mushroom soup and bake at 350\u00b0.
Saute beef, onion and garlic in oil until meat browns.
Add rest of ingredients except rice; bring to a boil.
Stir in rice. Cover; let stand 5 minutes.
inutes. Blend together cornstarch,
beef bouillon and soy sauce.
Heat oil in pan and brown steak.
Remove from pan.
Lower heat to medium and if using onion, saute until soft.
If not using onion, leave meat in pan and add broth
or soup, soy sauce, ginger and carrots.
Cover and simmer for 15 minutes.
Add celery and green pepper and cook 15 minutes more.
In small cup, blend cornstarch and water.
Add to beef mixture.
Increase heat and stir until it thickens.
Drain bean sprouts and add to beef.
Heat until sprouts are hot.
Serve over rice.
Fry first 6 ingredients until brown.
Add beef bouillon and 1 1/2 cups water.
Cook 10 minutes over low flame.
Add pea pods; cook 5 minutes.
Add mixture of cornstarch, soy sauce and 1/4 cup water.
After thick and shiny, add tomatoes.
Serve with Fried Rice.
Serves 4.
Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.
il is hot, add the beef, in batches, and lightly brown