Chinese Beef And Cabbage Soup - cooking recipe

Ingredients

1 Tbsp. soy sauce
1 tsp. sesame oil
1/2 lb. boneless sirloin steak, thinly sliced
1 dried tangerine peel, cut up
4 cans beef broth
1/2 lb. Chinese cabbage, cut in 2-inch slices
3 dried Chinese mushrooms, soaked and quartered
1/2 tsp. sugar

Preparation

In bowl, combine soy sauce and oil; add beef and tangerine peel, tossing to coat.
Set mixture aside for 30 minutes, stirring now and then.
In a kettle, bring broth to a boil.
Add cabbage, mushrooms and sugar and cook over low heat 10 minutes.
Add beef mixture; cook 5 minutes (longer, if desired or until done).
Serve at once.