Chinese Beef And Peppers - cooking recipe

Ingredients

3/4 lb. boneless chuck, cut in thin slices
1 large, sliced onion
1 garlic clove, minced
1 Tbsp. oil
1 1/2 c. Minute rice
3/4 tsp. ginger
1 c. green and/or red pepper strips
1 1/2 c. beef bouillon
3 Tbsp. soy sauce

Preparation

Saute beef, onion and garlic in oil until meat browns.
Add rest of ingredients except rice; bring to a boil.
Stir in rice. Cover; let stand 5 minutes.