Chinese Beef - cooking recipe

Ingredients

1 lb. family or flank steak, cut in diagonal strips
2 Tbsp. oil (in frypan)
2 Tbsp. finely diced onions, browned
1/4 tsp. garlic powder
1 tsp. salt
dash of pepper
2 cubes beef bouillon
1 1/2 c. water
1 (10 oz.) pkg. pea pods
2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water
4 small tomatoes, cut into 6 chunks each

Preparation

Fry first 6 ingredients until brown.
Add beef bouillon and 1 1/2 cups water.
Cook 10 minutes over low flame.
Add pea pods; cook 5 minutes.
Add mixture of cornstarch, soy sauce and 1/4 cup water.
After thick and shiny, add tomatoes.
Serve with Fried Rice.
Serves 4.