Chinese Beef Oriental - cooking recipe
Ingredients
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1/2 lb. lean beef
1 (10 oz.) pkg. Chinese-style vegetables
2 Tbsp. cooking oil
1 Tbsp. soy sauce
1 Tbsp. water
2 tsp. cornstarch
1/2 tsp. sugar
rice
Preparation
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Combine soy sauce, water, cornstarch and sugar in bowl.
Add thin sliced cut beef.
Stir to coat and marinate 5 minutes.
Heat oil in skillet and add beef (including marinade); stir-fry for 3 to 4 minutes over medium heat.
Add frozen vegetables.
Cover and cook 5 minutes over medium heat.
Remove cover and simmer 2 minutes, while stirring gently.
Serve with rice.
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