Chinese Beef And Vegetables - cooking recipe

Ingredients

1 lb. round steak
1/4 c. salad oil
1 c. green pepper strips (optional)
1 c. thinly sliced celery
1 c. sliced fresh mushrooms
1/2 c. coarsely chopped onion
1 can (1 lb.) bean sprouts, drained
1 can (5 oz.) water chestnuts, drained and sliced
1 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper
1 1/2 Tbsp. cornstarch
1 c. bouillon (beef)
1 Tbsp. soy sauce

Preparation

Cut steak diagonally
across
the
grain into very thin slices, then cut into strips 2-inches long.
Heat salad oil in skillet over medium-high heat.
Add meat and brown well on all sides.
Add green
peppers,
celery,
mushrooms,
onion,
bean sprouts,
water chestnuts,
salt,
ginger
and
black
pepper. Cook, stirring constantly, just until tender, about 3 minutes. Blend together cornstarch,
beef bouillon and soy sauce.
Stir into mixture and
cook,
stirring constantly, until smooth and mixture comes to a
boil.
Serve
immediately
with hot cooked rice and additional soy
sauce
or egg noodles.
Makes 6 servings.