Brown 1 pound ground beef and 1/2 cup chopped peppers and 1/2 cup chopped onion; drain.
Add 2 cups of water and 1 bag Lipton beef noodles.
Cook on medium heat for 7 minutes.
Add 1 can of kernel corn, drained, and simmer for 5 minutes.
Add 1 cup shredded Cheddar cheese and simmer for 5 minutes.
Serve.
Combine sauces with beef in medium bowl. Cover and refrigerate for 3 hours.
Place noodles in medium heatproof bowl and cover with boiling water. Separate with a fork and drain.
Heat oil in wok on high heat. Stir-fry beef mixture in batches until browned. Set aside.
Stir-fry green onions and garlic in wok until browned. Add pepper and corn and stir-fry until vegetables are almost softened. Return beef to wok with noodles, peas and stock. Stir-fry until heated through.
ite-size pieces.
Cook noodles in boiling water just until
2 minutes. Put in Udong Noodles after boiling pasta for 7
dd the meat and the noodles and toss lightly to mix
garlic and ginger.
Toss beef to marinate.
Sauce: Stir
Slice beef thinly across the grain into
Toss beef strips with flour.
Add oil to heavy skillet and brown beef well.
Add Worcestershire sauce and sherry.
Cook for 1 minute.
Add steamed vegetables and cooked Chinese egg noodles or spaghetti.
Toss with beef and heat through.
Serves 4.
Cook the egg noodles according to package directions, omitting
he instructions for the egg noodles.
Usually you only need
edium-high heat. Carefully add beef brisket and brown the meat
Cook noodles following directions on the package.
Brown ground beef and onion in skillet; mix mushroom soup in skillet with ground beef and onion.
Put one layer of ground beef, onion and soup in baking dish and layer with noodle mixture.
Place Swiss cheese on top.
Bake until cheese is brown, about 5 minutes at 325\u00b0.
Put the noodles in a small heatproof bowl
Heat the oil in a wok on high heat. Stir-fry the beef, onion and garlic until the beef is browned.
Add the curry powder; stir-fry for 1 min or until fragrant. Add the carrot, celery and mushrooms; stir-fry until the vegetables soften.
Add the chicken stock, oyster sauce, dark soy sauce and noodles; stir-fry for 2 mins. Add the peas and shredded cabbage; stir-fry until the cabbage just wilts.
Place noodles in a medium heatproof bowl; cover with boiling water. Separate noodles with a fork; drain.
Heat half the oil in a wok on high heat. Stir-fry beef, in batches, until browned. Remove from wok.
Heat remaining oil in wok. Stir-fry onion until softened. Add ginger, garlic and chili pepper; stir-fry until fragrant. Add vegetables; stir-fry until tender.
Return beef to wok with noodles and sauces; stir-fry until heated through.
Combine beef and black bean sauce in a medium bowl, stirring to coat. Refrigerate for 10 mins.
Place noodles in a bowl of hot water. Separate with a fork. Drain well; keep warm.
Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins each batch, until well browned. Remove from skillet.
Add onion and bok choy to wok; stir-fry for 1-2 mins. Return beef to wok with pepper and chili sauce. Reduce heat; stir-fry for 1-2 mins. Add noodles; stir-fry until heated through.
Heat half the peanut oil in a wok on high heat. Stir-fry the beef, in batches, until browned. Remove from the wok.
Heat the remaining peanut oil in the wok. Stir-fry the onion until softened. Add the garlic, ginger, chili pepper and mushrooms; stir-fry until the mushrooms are tender.
Meanwhile, place the noodles in a large heatproof bowl; cover with boiling water. Separate with a fork; drain.
Return the beef to the wok with the noodles and remaining ingredients; stir-fry until heated through. Season to taste.
Place the noodles in a medium heatproof bowl; cover with boiling water. Separate the strands with a fork; drain.
Heat half the oil in a wok on high heat. Stir-fry the beef, in batches, until browned. Remove from pan.
Heat the remaining oil in the wok. Stir-fry the pepper, mushrooms, ginger and garlic until the pepper is tender.
Return the beef to the wok with the noodles, sauces and onion; stir-fry until heated through.
n large pot. Add the noodles and cook according to the
Place noodles in bowl; cover with boiling