Chili Beef Noodles - cooking recipe

Ingredients

1/4 cup sweet chilli sauce
2 tbsp plum sauce
1 1/3 lbs beef sirloin steak, thinly sliced
1 lb Chinese egg noodles
1 tbsp peanut oil
4 None green onions, cut into 3/4-inch lengths
1 clove garlic, crushed
1 None red pepper, thinly sliced
1/2 cup canned baby corn, halved lengthwise
5 oz sugar snap peas
1/2 cup vegetable stock

Preparation

Combine sauces with beef in medium bowl. Cover and refrigerate for 3 hours.
Place noodles in medium heatproof bowl and cover with boiling water. Separate with a fork and drain.
Heat oil in wok on high heat. Stir-fry beef mixture in batches until browned. Set aside.
Stir-fry green onions and garlic in wok until browned. Add pepper and corn and stir-fry until vegetables are almost softened. Return beef to wok with noodles, peas and stock. Stir-fry until heated through.