Beef In Black Bean Sauce - cooking recipe

Ingredients

1 lb beef sirloin steak
1/3 cup black bean sauce
12 oz Chinese egg noodles
1 tbsp peanut oil
1 None onion, cut into wedges
2 heads baby bok choy, leaves separated.
1 None red pepper, seeded and sliced
1 tbsp sweet chili sauce

Preparation

Combine beef and black bean sauce in a medium bowl, stirring to coat. Refrigerate for 10 mins.
Place noodles in a bowl of hot water. Separate with a fork. Drain well; keep warm.
Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins each batch, until well browned. Remove from skillet.
Add onion and bok choy to wok; stir-fry for 1-2 mins. Return beef to wok with pepper and chili sauce. Reduce heat; stir-fry for 1-2 mins. Add noodles; stir-fry until heated through.