Beef Chow Mein - cooking recipe

Ingredients

1 tbsp vegetable oil
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, crushed
1 tbsp curry powder
1 large carrot, peeled and finely chopped
2 sticks celery, trimmed and thinly sliced
5 oz button mushrooms, thinly sliced
1 cup chicken stock
1/3 cup oyster sauce
2 tbsp dark soy sauce
1 lb thin fresh Chinese egg noodles
1/2 cup frozen peas
1/2 None Chinese cabbage, coarsely shredded

Preparation

Heat the oil in a wok on high heat. Stir-fry the beef, onion and garlic until the beef is browned.
Add the curry powder; stir-fry for 1 min or until fragrant. Add the carrot, celery and mushrooms; stir-fry until the vegetables soften.
Add the chicken stock, oyster sauce, dark soy sauce and noodles; stir-fry for 2 mins. Add the peas and shredded cabbage; stir-fry until the cabbage just wilts.