Put the sliced beef in the bottom of the crock pot. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil. Pour over the beef. Cook on low 5-6 hours.
Remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. Stir back into the Crock Pot. Add the broccoli, stir again, and cook for another half an hour.
In the meantime, cook the rice. Serve Chinese Beef and Broccoli over rice.
edium-high heat. Carefully add beef brisket and brown the meat
Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
Bake uncovered at 400 degrees for 10 minutes or until golden brown.
Mix soup, milk and 1 cup of cheese together.
Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.
Place potato rounds or Tater Tots on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee onions and tomato in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
ackage directions.
Meanwhile, season beef & onion with salt & pepper and
Combine beef, garlic and 2 tbsp soy sauce. Cover and chill for 30 mins to marinate.
Oil a large wok or frying pan and place over high heat. Working in batches, stir-fry beef until browned. Remove from wok and set aside.
Add broccoli to wok and stir-fry for 1-2 mins.
Blend cornstarch with sherry, remaining soy sauce and 2/3 cup water. Add to wok along with beef. Cook, tossing, until liquid boils and thickens. Serve.
Cut beef across grain, 1/4 x 1-inch.
Mix beef with next 5 ingredients; set aside.
Cut broccoli tops into flowerets, 1 to 2 inches long and 1/2-inch thick.
Put 2 tablespoons oil in hot pan. Add broccoli; stir-fry for 2 minutes.
Remove and keep warm.
Add remaining oil and ginger root.
Stir in beef; stir-fry 2 minutes, or until almost done.
Add broccoli and bean sprouts; mix lightly. Serve with long grain rice at once with Chinese noodles.
Serves 4.
eat is marinating, slice the broccoli at a diagonal and mince
n the meantime, cut the broccoli into small florets, cutting the
Slice steak thinly in strips 1/4-inch wide and 2 inches long. Mix soy sauce, cornstarch, sugar and water or sherry together in small bowl.
Marinate beef in the mixture for 1 minute to 1 hour. Prepare broccoli; wash, remove outer skin and slice florets to about 1/4-inch thickness.
May slice upper stem into thin slices, also.
igh heat.
Stir-fry beef quickly, until the meat is
Heat wok or skillet on high.
Add oil; when hot, add salt, garlic and ginger.
Remove before they burn.
Add beef; cook until tender.
Add broccoli and cook about 2 minutes, until crisp.
Add sherry, soy sauce and chicken stock.
Add cornstarch in water. Stir-fry 10 to 30 seconds until slightly thickened and glossy. Serve over rice.
lice onion very thinly. Cut broccoli into small pieces and steam
Cut steak across grain into thin bite-size pieces.
Pour soy sauce and sherry over steak.
Sprinkle with cornstarch and sugar; mix well.
Cut broccoli into thin slices.
Peel stem; slice into 2-inch pieces.
Pour half the oil into a skillet or Dutch oven. Add salt and broccoli.
Cook over high heat, stirring constantly, for 2 minutes.
Remove from skillet.
Add remaining oil and onion, stir well and add the steak.
Cook for 2 minutes.
Add broccoli; mix thoroughly and serve.
Makes 4 servings.
side.
Stir in broccoli and Lipton(R) Recipe Secrets(R) Onion
oiling water, add in the broccoli and carrots and blanch for
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
Cute steak across the grain into thin bite-sized pieces.
Pour soy sauce and sherry over steak.
Sprinkle with cornstarch and sugar; mix well.
Cut broccoli unto thin slices. Peel stem, slice into 2\" pieces.
Pour half of the oil into a skillet or dutch oven. Add salt and broccoli and cook for 2 minutes. Remove from skillet. Add remaining oil and onion. Stir well and add the steak.
Cook for 2 minutes. Add broccoli. Mix thoroughly and serve over rice or noodles.
late. Add water, rice and broccoli to skillet and heat to
Prepare the broccoli per packaged directions and set aside.
Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
Add cream cheese and whisk.
Add half and half.
Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
When the pasta is done, mix it all together. Mangia!