Chinese Beef And Broccoli - cooking recipe

Ingredients

2 Tbsp. peanut oil (approximately)
1 tsp. salt
1 to 2 cloves crushed garlic
1 Tbsp. fresh ginger root, minced
1 1/2 lb. sirloin tips or flank steak, sliced
1 head broccoli, cut into flowerets
2 Tbsp. medium dry sherry
1 Tbsp. medium soy sauce
5 Tbsp. chicken stock
1 Tbsp. cornstarch
cooked rice

Preparation

Heat wok or skillet on high.
Add oil; when hot, add salt, garlic and ginger.
Remove before they burn.
Add beef; cook until tender.
Add broccoli and cook about 2 minutes, until crisp.
Add sherry, soy sauce and chicken stock.
Add cornstarch in water. Stir-fry 10 to 30 seconds until slightly thickened and glossy. Serve over rice.