Chinese Beef And Broccoli - cooking recipe

Ingredients

1 lb. top round steak or sirloin
2 to 3 c. broccoli
4 Tbsp. vegetable oil
1 medium onion, chopped
3 Tbsp. soy sauce (Kikkoman)
2 tsp. cornstarch
1 tsp. sugar
2 tsp. water or sherry (if desired)
4 c. cooked rice

Preparation

Slice steak thinly in strips 1/4-inch wide and 2 inches long. Mix soy sauce, cornstarch, sugar and water or sherry together in small bowl.
Marinate beef in the mixture for 1 minute to 1 hour. Prepare broccoli; wash, remove outer skin and slice florets to about 1/4-inch thickness.
May slice upper stem into thin slices, also.