ccasionally.
For a thicker chili, stir the packet of Masa
o taste, but makes the chili thicker, and the fiber content
Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
ould enjoy.
Like most chili recipes, this one tastes better the
Cook pinto beans slow, keeping whole.
Do not stir too much. Set aside.
Cook hamburger.
Set aside.
Cook onions.
Combine tomato sauce, soup mix, chili powder, Texas Pete, salt, sugar, pepper and hamburger.
Cook on low heat.
Pour off bean water all but 1 cup and save to use if the mixture is too dry.
Pour all of the other ingredients into the bean pot and stir easy.
Cook on low for 1/2 hour.
This makes enough for at least 8 people.
My husband says it's the best he ever ate.
Brown ground beef; drain well.
Use 2 to 3 tablespoons beef fat to saute chopped onion, celery and green pepper.
Add tomatoes; mash with potato masher.
Add hamburger, macaroni and as much tomato sauce as needed.
Also, add desired amount of salt, pepper and chili powder (and a few dashes of Tabasco sauce, if desired). Simmer at least 30 minutes.
(You may need to add additional tomato sauce and/or water.)
No beans!
Enjoy!
Heat oil in a large skillet over medium high heat. Sear the stew meat in the oil for 2 minutes. Pour meat into bowl and combine chili powder, cumin and flour. Mix with the meat until evenly coated. Pour in broth. Add the salt and ground black pepper pour into crock pot, add garlic put on high for an hour then reduce to low for six to seven hours stirring occasionally.
br>2. Combine the salt, chili powder, sugar, pepper, and cumin
For the chili powder: Toast the Aji Panca,
Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.
Brown hamburger.
Drain.
Put in big pot.
Add chili beans, tomato sauce, water, Texas chili seasoning and chili-style tomatoes.
Seasonings can be used on hamburger when browning. Cayenne pepper to taste.
Heat on medium 15 to 20 minutes or until beans are tender and chili warm.
Heat chili in saucepan.
In 9x13 baking dish, layer corn chips, chili, onion and cheese 1/3 at a time. repeat layers with cheese on top.
Bake at 325 for 20 minutes.
Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.
Brown ground beef, onions and celery.
Drain off grease.
Add package of Texas hot chili seasoning, 1/2 package of regular chili seasoning and 1 cup V-8 juice.
Bring to boil.
Simmer for 15 minutes.
Add V-8 juice, chili beans, kidney beans and stewed tomatoes (do not drain beans).
Simmer for a couple of hours.
Add cooked noodles, if desired.
Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
Grind roast for chili meat and sear in olive oil until gray, not brown.
Stir in chopped onion and one quart water. Bring to a bubbling simmer and let simmer 1 1/2 hours.
Add all other ingredients except flour, cornmeal and water. let simmer for 3 hours.
Mix flour and cornmeal in 1/2 cup water and add to pot. Let simmer 30 more minutes. taste to see if more water or salt is needed.
Works beautifully in a crockpot as well.
In a large pot, saute bacon over medium heat until starting to brown.
Add ground beef and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
Add garlic, onion, chili powder, cumin, salt and pepper; saute until onion starts to soften, about 3 minutes.
Add potatoes, beans, both cans of tomatoes and stock; bring to a boil.
Decrease heat and simmer until potatoes are just tender, about 20 minutes.
Add corn and simmer for 10 minutes.
Ladle into heated bowls and garnish with croutons.
omatoes& their liquid, hot peppers, chili powder, salt& bay leaves and
When ground meat is almost done, add tomato paste, carrots, mushrooms, onions, tomatoes, celery and chili mix; bring to a boil.
Add chili powder, black pepper, Texas Pete and jalapeno peppers if you wish.
Mix with beans; bring to a boil. Turn on low heat and simmer 10 minutes. Ready to eat. Enjoy!