Chili - cooking recipe

Ingredients

2 lb. ground beef
onions
celery
1 pkg. Texas hot chili seasoning
1/2 pkg. regular chili seasoning
2 can V-8 juice
3 cans chili beans
1 can kidney beans
1 can stewed tomatoes
noodles, if desired

Preparation

Brown ground beef, onions and celery.
Drain off grease.
Add package of Texas hot chili seasoning, 1/2 package of regular chili seasoning and 1 cup V-8 juice.
Bring to boil.
Simmer for 15 minutes.
Add V-8 juice, chili beans, kidney beans and stewed tomatoes (do not drain beans).
Simmer for a couple of hours.
Add cooked noodles, if desired.