Texas Red Chili - cooking recipe

Ingredients

2 lb. raw ground beef
1 diced fresh onion
2 1/2 oz. Texas Red Chili Seasoning*
1 1/4 oz. flour
2 c. au jus or beef stock

Preparation

Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.