Angie Weis' Prize Winning Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large white onion
2 to 3 ribs celery
3 c. cooked macaroni
1 small green pepper
salt and pepper
3 cans tomatoes (Mexican style)
1 can tomato sauce
chili powder (Texas style)

Preparation

Brown ground beef; drain well.
Use 2 to 3 tablespoons beef fat to saute chopped onion, celery and green pepper.
Add tomatoes; mash with potato masher.
Add hamburger, macaroni and as much tomato sauce as needed.
Also, add desired amount of salt, pepper and chili powder (and a few dashes of Tabasco sauce, if desired). Simmer at least 30 minutes.
(You may need to add additional tomato sauce and/or water.)
No beans!
Enjoy!