Chili - Authentic Texas Red - cooking recipe

Ingredients

5 lbs beef stew meat
5 garlic cloves, minced
5 tablespoons chili powder
4 teaspoons ground cumin
5 tablespoons all-purpose flour
3 (14 ounce) cans beef broth
2 teaspoons salt
1/2 teaspoon ground black pepper

Preparation

Heat oil in a large skillet over medium high heat. Sear the stew meat in the oil for 2 minutes. Pour meat into bowl and combine chili powder, cumin and flour. Mix with the meat until evenly coated. Pour in broth. Add the salt and ground black pepper pour into crock pot, add garlic put on high for an hour then reduce to low for six to seven hours stirring occasionally.