ill rest of the jar with tomato juice leaving a one inch head
Combine all ingredients with tomato juice; simmer for 10 minutes.
Chill and serve or freeze in one pint plastic freezer containers.
Makes 2 quarts.
combine bouillon and reserved tomato skins and juice.
Bring to a
Cook deer meat.
Add chili seasoning with tomato sauce and tomato juice.
Takes about 20 to 25 minutes.
Add kidney beans, if desired.
Great with hot dogs!
chili powder, onion, crackers, 1 beaten egg and 1 cup tomato juice.
Mix ground beef with tomato juice; add onion and bay leaf. Bring to boil and cook until tomato juice is cooked off.
Add balance of ingredients; simmer 1 hour.
Drain off fat with a spoon.
Add catsup and water to thin a little.
May need more chili powder to your taste.
Brown beef and chopped onion.
Drain.
Add chili sticks, chili beans, tomatoes, tomato juice, salt, pepper, chili powder and hot peppers.
Stir until chili sticks are smooth with other ingredients.
p and tuck ends in with your fingers.
In a
Brown hamburger with onion;
add chili mix and tomato juice. Simmer slowly about 2 to 3 hours.
Add a can of pinto beans the last hour.
Boil 1 cup water and dissolve Jell-O in it. Add tomato juice and cool until it begins to thicken. Add remaining ingredients and pour into molds. Serve on lettuce leaves with Ranch dressing. Double for larger recipe.
Sprinkle hamburger with salt and pepper to taste.
Chop onions and add to meat.
Brown hamburger and onions in pan.
When browned, add chili powder and tomato juice.
Put in double boiler and simmer for approximately 30 minutes.
ry chick peas and cover with water. Allow to soak overnight
Brown beef and drain.
Mix in chili con catne.
After a good mixture, add chili powder and hot sauce; then mix.
Add chili beans and tomato juice.
Heat until warm.
Add spaghetti, broken in thirds, and cook for 40 minutes.
Stir chili powder into tomato juice.
Add to flour; mix well. Drop by tablespoons into simmering beef stew.
Cover and simmer for 15 minutes.
Do not lift lid.
Makes 8 to 10 dumplings.
Dice onion in hamburger and brown.
Boil spaghetti; add drained hamburger, chili beans and tomato juice.
Add a pinch of sugar and chili powder.
Brown hamburger in skillet.
Add salt, pepper, roll of chili con carne, tomato juice and ketchup.
Cook 15 minutes or longer, stirring constantly .
Makes a large batch of chili.
Brown ground beef in large pot.
Drain off fat.
In saucepan, boil potatoes and carrots until soft.
Mash potatoes and carrots together; set aside to use as thickening.
Add chopped onion, salt, chili powder, mushrooms, tomato juice, stewed tomatoes and bouillon cubes.
Add mashed potatoes and carrots.
Stir and let simmer 1 hour on low heat, stirring now and then.
Clean and dice onion; combine it with hamburger.
Cook in a large skillet until done, stirring often to insure that hamburger is broken up.
Drain off grease and combine in a large pot with tomato juice and beans.
Add 1/2 stick butter, diced green pepper and hot sauce.
Cook slowly about 1 to 1 1/2 hours, stirring occasionally.
The amounts of hot sauce and green pepper can be adjusted to your individual taste.
gain.
Peel tomatoes, then with strainer over bowl, cut open
Brown ground beef, bell pepper and onion in skillet.
Drain grease off.
Add tomatoes and beans.
Combine salt, sugar, pepper, chili sauce and tomato juice.
Stir into meat mixture.
Add cooked and drained elbow macaroni and mix well.
Cook on high until boiling then turn down to simmer for 30 minutes, stirring frequently.