Chili - cooking recipe

Ingredients

3 lb. ground beef or chuck
1 large onion, chopped
2 chili sticks
1 can chopped tomatoes
4 c. tomato juice
salt and pepper to taste
chili powder to taste
hot peppers to taste
water
2 cans chili beans

Preparation

Brown beef and chopped onion.
Drain.
Add chili sticks, chili beans, tomatoes, tomato juice, salt, pepper, chili powder and hot peppers.
Stir until chili sticks are smooth with other ingredients.