Grate the cheese.
Melt in saucepan the cheeses and chili (no beans).
Can be put in crock-pot on low heat to keep warm.
Stir occasionally. Serve with king size corn chips.
Brown hamburger.
Cook onion and celery ribs until tender. Combine with tomatoes, tomato paste, chili seasoning, chili (no beans), kidney beans, sugar, salt, pepper and chili powder to taste.
Simmer until you can't stand it any more.
Enjoy.
Heat Portuguese sausage in microwave on High for 5 minutes or until done.
Place on paper towel to remove oil.
Using a microwavable container, mix together chilies and Portuguese sausage.
Place onion, pepper and celery on top of meats and microwave on High for 5 minutes.
Mix meats with vegetables and heat on High for 5 minutes.
Layer cream cheese.
Spread chili.
Spread chili peppers, then spread Cheddar cheese.
Bake at 375\u00b0 for approximately 20 minutes. Microwave for about 5 minutes.
Serve with tortilla chips.
Spread cream cheese on bottom of glass casserole dish.
Cover with 1 can Hormel chili (no beans).
Sprinkle to cover with grated cheese.
Heat in microwave for 2 to 3 minutes, until cheese melts. Serve with taco chips.
Soften cream cheese; spread
into
small
loaf pan (6 x 10-inch).
Add one can
of chili (no beans).
Spread on salsa. Add grated cheese on top.
Bake
until\tcheese melts or pop in microwave until melted.
Eat with Mexican style chips.
Brown ground beef, chopped onion, salt and pepper; drain.
In large pot, mix all of chili and add hamburger, garlic salt and cubed cheese.
Heat until cheese is melted.
Serve with chips for dipping.
Great recipe for parties.
one.
Topped with no beans wolf brand chili cover in cheese and
Grease bottom of casserole dish.
Line with Fritos.
Layer with chili, then onion, then cheese.
Repeat, and be sure to top with extra cheese.
This is a good recipe for leftover chili.
b>beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans
up water and can of chili. Pour over ingredients in casserole
Combine all ingredients; heat, stirring occasionally, over low heat until it is thick enough to serve.
You can double the recipe if you want to serve more.
In a microwavable pie pan, warm cream cheese until spreadable. Spread over bottom of pie pan.
Place refried beans on cream cheese and microwave until warm.
Spread refried beans to cover cream cheese.
Place chili on refried beans and microwave until warm.
Spread chili to cover refried beans.
Cover with shredded cheese and microwave to melt.
Sprinkle with black olives (if desired) and serve warm with nacho chips.
Put chili with no beans in a pan.
Heat upon stove.
Put cream cheese in and stir until melted in with chili.
Put the Mexican sauce and black olives in also.
Stir until completely mixed up, 15 to 20 minutes.
Heat the chili, salsa, salt and pepper and simmer for at least 15 minutes.
Boil franks.
Serve franks on buns with onion (optional) and Cheddar cheese with chili.
Mix together sour cream, yogurt, cream cheese and taco mix. Divide 2/3 and 1/3. Spread beans on the bottom of a 9x13 pan and layer as follows onto the beans: chili; cream cheese mixture; salsa; 1 1/2 cups lettuce; chiles; diced tomatoes; shredded cheese; 1 1/2 cups lettuce.
In large skillet, saute poultry in oil until no longer pink; set aside.
In same skillet, cook onion, peppers and garlic until tender.
Drain.
Stir in chili and stewed tomatoes.
Add rice and pepper sauce.
Arrange chicken on top of mixture.
Simmer 10 minutes.
Top with shredded cheese.
Serves 6.
Brown beef and onions in a skillet, season with salt and pepper.
Place beef and onions in slow cooker, add chili, Ro-Tel tomatoes and beans.
Stir, cover and cook for 2 hours on high setting.
When ready to serve, top with cheese, olives and green onions.
Serve with tortilla chips.
Serves approximately 25.
Brown ground beef and onion in skillet; drain grease.
Add can of chili, Cheez Whiz and kidney beans.
Simmer for 20 minutes, stirring as needed.
Place prepared ingredients on top of corn chips, lettuce and tomato; top with grated cheese.
Add optional ingredients, if you use (ripe olives and sour cream).
Spread the cream cheese in the bottom of a glass pyrex pan. Open can of chili and spread that over the cream cheese and heat in the microwave oven for about 7-8 minutes.
After the chili is hot, spread cheddar cheese over and microwave until the cheddar cheese is pretty well melted.
Serve with chips.
It's a great and easy party dish!