Chili Cheese Dip - cooking recipe

Ingredients

1 can Hormel chili no beans or with beans
1 box of philadelphia cream cheese-8 oz. (1/3 less fat can be used)
1 Bag shredded cheddar cheese or cubes
1 Bag of Tortilla Chips
1 small can of chilies, cut up and drained (optional)

Preparation

Spread the cream cheese in the bottom of a glass pyrex pan. Open can of chili and spread that over the cream cheese and heat in the microwave oven for about 7-8 minutes.
After the chili is hot, spread cheddar cheese over and microwave until the cheddar cheese is pretty well melted.
Serve with chips.
It's a great and easy party dish!