Hot Chili Dip - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
2 medium onions
2 cans Hormel chili (no beans)
2 (10 oz.) cans Ro-Tel tomatoes
1 (15 oz.) can refried beans
1/2 lb. grated cheese
12 sliced olives
4 green onions, sliced

Preparation

Brown beef and onions in a skillet, season with salt and pepper.
Place beef and onions in slow cooker, add chili, Ro-Tel tomatoes and beans.
Stir, cover and cook for 2 hours on high setting.
When ready to serve, top with cheese, olives and green onions.
Serve with tortilla chips.
Serves approximately 25.