Chili Taco Salad - cooking recipe

Ingredients

1 can chili (no beans)
1 jar Cheez Whiz
1 lb. ground beef
1 can kidney beans
1/2 c. chopped onion
1 head lettuce, chopped
chopped tomatoes
grated Cheddar cheese (I use sharp)
1 bag corn chips
1 can medium, ripe, pitted olives (optional)
sour cream (optional)

Preparation

Brown ground beef and onion in skillet; drain grease.
Add can of chili, Cheez Whiz and kidney beans.
Simmer for 20 minutes, stirring as needed.
Place prepared ingredients on top of corn chips, lettuce and tomato; top with grated cheese.
Add optional ingredients, if you use (ripe olives and sour cream).