Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can chili (no beans, 15 oz.)
salsa (mild or hot)
grated Cheddar cheese
tostados or Doritos

Preparation

Soften cream cheese; spread
into
small
loaf pan (6 x 10-inch).
Add one can
of chili (no beans).
Spread on salsa. Add grated cheese on top.
Bake
until\tcheese melts or pop in microwave until melted.
Eat with Mexican style chips.