9 Layer Chili Dip - cooking recipe

Ingredients

1 - 8 oz. container sour cream
1 - 8 oz. container plain yogurt
1 - 8 oz. pkg. cream cheese
2 pkgs. spicy taco mix
2 pints Skyline chili, no beans
2 - 4 oz. cans green chilies
1 - 15 oz. can diced tomatoes, drained
4 C. shredded cheese
3 C. finely shredded lettuce, divided
2 cans low-fat refried beans
2 C. salsa (mild to medium), chunky, drained

Preparation

Mix together sour cream, yogurt, cream cheese and taco mix. Divide 2/3 and 1/3. Spread beans on the bottom of a 9x13 pan and layer as follows onto the beans: chili; cream cheese mixture; salsa; 1 1/2 cups lettuce; chiles; diced tomatoes; shredded cheese; 1 1/2 cups lettuce.