Combine chicken and marinade in a shallow dish and turn to coat. Thread chicken, pepper and green onion alternately onto skewers.
Heat a grill pan on medium-high heat or preheat the grill to medium. Cook skewers for 8-10 mins, turning and brushing with marinade, until chicken is browned and cooked through.
Meanwhile, cook noodles according to package directions. Drain. Add oil and toss to coat well.
Serve skewers on a platter with noodles. Sprinkle with sliced green onion.
Combine chicken, teriyaki marinade and sweet chili sauce in a bowl. Set aside to marinate for at least 10 mins.
Heat peanut oil in a wok or large frying pan over high heat. Drain chicken. Working in batches, stir-fry chicken for 3-4 mins, until browned. Add baby corn, water chestnuts and snow peas. Stir-fry for 3 mins.
Meanwhile, prepare noodles according to package instructions. Drain then add to chicken and vegetables, tossing well to combine. Serve.
In a shallow bowl, combine chicken, teriyaki marinade and chili sauce. Set aside to marinate for at least 10 mins.
Heat oil in a wok or large frying pan over high heat. Stir-fry chicken for 3-4 mins, until golden all over.
Return chicken to wok with onions and corn. Stir-fry for 2-3 mins. Add snow peas and stir-fry for 1 min.
Serve on a bed of rice, topped with nuts and chili.
Combine chicken, cornstarch, 1 tbsp of the teriyaki marinade, garlic and ginger in a medium bowl.
Heat a wok on high heat. Add oil, swirl to coat bottom and sides. Stir-fry chicken for 2 mins or until browned. Add the squash, stir-fry 1-2 mins, or until tender. Add the bok choy and noodles. Stir-fry until bok choy begins to wilt.
Remove from heat. Add remaining 2 tbsp teriyaki marinade and toss to combine. Serve at once.
Whisk teriyaki marinade, honey, ginger and oil in
Combine teriyaki marinade, chili peppers and ginger in a large bowl. Add chicken and toss to coat. Marinate for 15 mins.
Heat oil in a wok on high heat. Stir-fry onion for 1-2 mins, until tender. Add drained chicken, reserving marinade, and stir-fry in batches for 2-3 mins each, until cooked through.
Add mushrooms, bok choy, sweet chili sauce and reserved marinade. Stir-fry for 2-3 mins, until vegetables have wilted slightly. Stir in cilantro. Serve with rice.
Combine chicken and teriyaki marinade in a shallow bowl and turn to coat.
Place a large nonstick frying pan over medium heat. Working in batches, cook chicken for 2-3 mins per side, until browned and cooked through. Chill until ready to use.
Serve chicken strips with a roll, grated carrot and sweet chili sauce.
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
In a bowl, toss chicken with teriyaki marinade, honey and garlic. Arrange in single layer on prepared tray. Sprinkle with sesame seeds and bake for 30-35 mins, turning once, until cooked through.
Meanwhile, to make the rice salad, combine all ingredients in a large bowl. Drizzle with soy sauce and serve with chicken.
Coat chicken in teriyaki marinade and set aside for 10 mins. Heat a large, nonstick frying pan over medium heat and cook chicken, in batches, for 2-3 mins per side, until golden and cooked through. Serve with a roll, grated carrot and sweet chili sauce.
Cut the chicken breasts into 1-inch cubes.
Marinate the chicken and veggies overnight in the teriyaki marinade, soy sauce and the juice from the can of oranges.
Saute the chicken and veggies in the marinade in a wok.
Add the oranges at the end.
ag, combine 3/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in
he onions!) Brush evenly with teriyaki marinade; sprinkle with salt, pepper and
Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
Skewer the items in the order of chicken, onion, then bell pepper.
Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
Serve with Kikkoman Thai Style Chili Sauce.
nough to hold the chicken. Add the chicken. Let this marinate for
and teriyaki marinade together in a bowl.
Rub the chicken legs thoroughly
Mix all marinade ingredients in shallow dish.
Place chicken in marinade and refrigerate for 1-1/2 hours.
Preheat broiler.
Broil chicken 5 inches from heat for about 15 minutes, turning and basting with marinade often.
o marinade 1-1 1/2 pounds boneless chicken breast or chicken breast
Cut chicken breasts into 3 to 4
To make teriyaki marinade:
Combine all ingredients.
Marinate chicken breast for 2
Place chicken in freezer bag. Add bottle of Teriyaki Marinade. Close bag securely and